This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet? To make this cake use your favorite chocolate cake recipe or for the inexperienced baker just use 2 dark chocolate cake mixes. Mix with 8 medium eggs…
Category: Recipes
Classy Convenient Cooking For Two
When you want to serve a quick-and-easy meal for just the two of you, count on eggs. Handily portioned by nature, eggs are conveniently packaged for quick-and-easy meals for one or two. Plus, eggs are one of the most versatile of all foods. You can fry, scramble, poach or bake them or cook them in the shell. You can also…
Racing Inspired Desserts Take The Checkered Flag
Leave it to star female race-car drivers to come up with desserts that are not only fast, but incredibly tempting. Using the most iconic ingredients-Twinkies, Ding Dongs and Hostess Cup Cakes-IRL’s Danica Patrick, NASCAR’s Leilani M What’s your Reaction? Love Love 0 Smile Smile 0 Haha Haha 0 Sad Sad 0 Star Star 0 Weary Weary 0 0 Shares Facebook…
Chocolate Cheesecake
1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 1/4 cup cocoa 2 eggs 1 cup flour 3/4 cup heavy whipping cream In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low…
Juicy Campari Tomatoes Available Year Round The Vine Ripened Flavor Of Campari Tomatoes Make It Just Right For Snacking Or Use In Salad Sor Salsa
Any way you slice it, nothing tastes as fresh as a juicy, ripe tomato. Now fresh-from-the-vine flavor is available year-round in Campari tomatoes, a new variety that is changing the way people think about tomatoes. Perfectly round, about the size of a golf ball and deep red in color, the Campari is greenhouse-grown and is quickly becoming America’s favorite tomato.…
Fair Dinkum Honest An Aussie Barby In Singapore
Put another shrimp on the barby. That’s something you may expect to hear in Australia, but now visitors to Singapore will be hearing it. The reason? The Singapore Marriott Hotel has unveiled the new Pool Grill restaurant-a chic and stylish new eatery serving fresh, contemporary cuisine prepared by Chef Harry Callinan, the hotel’s newest import from Hunter Valley in New…
Chef John Folse On How To Cook Delicious Shrimp
Famous Louisiana Chef John Folse is a man with a deep, warm voice. And when he speaks about Louisiana food, there’s no doubt where his heart is. “Eating in Louisiana is a religion; it’s not just about nutrition,” Chef Folse says. “It’s an in-gathering; it’s celebratory; it’s a prayer of thanks for all we’ve been blessed with from the swamp.”…
Add Tropical Flavor To Sunday Brunch
There are some mornings when savoring the warm gooey goodness of a sticky bun provides an escape from routine. What better way to give this American classic fresh new flavors than adding the tropical tones of mangos and macadamia nuts. The world’s most popular fruit, mangos’ naturally sweet and lively flavors make them incredibly versatile and complement everything from breakfast…
Sweet Vidalia Onions Are The Pick Of The Season By Maria Walls R D Senior Nutritionist Weight Watchers International Inc
If you’re in the mood for something sweet, consider an onion. Vidalia What’s your Reaction? Love Love 0 Smile Smile 0 Haha Haha 0 Sad Sad 0 Star Star 0 Weary Weary 0 0 Shares Facebook Twitter Whatsapp Gmail Linkedin × Share this post! Facebook Twitter Whatsapp Gmail Linkedin Pinterest Messenger Reddit Telegram Tumblr VKontakte Email
Please Do Bring On The Cheese Fondue
Ah, cheese fondue! The aroma of meltingly pungent cheese and wine – bubbling gently and ready for dippers of bread. It’s a romantic dinner for two, or a wonderful ice-breaker for a party or get-together. It’s the perfect meal to foster intimate conversation and create lasting memories of good times by all. Lots of Pots Cheese fondue can be used…