Recipes

Cook Simply For The Two Of You

Preparing a meal for just the two of you can be quick and easy, especially if you keep eggs on hand. Versatile eggs are a high-quality protein food portioned by nature to suit small households. Egg producers have made eggs even more convenient by offering 6- and 8-count packs to retailers. However many eggs you buy, they’ll keep in the…

Continue Reading

Recipes

Here S The Sweet Scoop On Throwing An Ice Cream Block Party

Good fences may make good neighbors, but it may take great ice cream for neighbors to get to know each other better and strengthen neighborhood bonds. To help neighbors find a sweet excuse to socialize, the second annual Dreyer’s/Edy’s Slow Churned Neighborhood Salutesm will reward 1,500 neighborhoods across America with an old-fashioned ice cream social. A recent survey found that…

Continue Reading

Recipes

Grill Up An Easy Elegant Meal This Summer

If you’re craving a summer menu with more elegance than the standard hot dogs and hamburgers, but need something that won’t keep you in the kitchen all night, try combining convenient items already in the pantry with elegant, easy-to-prepare foods. One starting point: canned Bartlett pears. Although enjoyable right out of the can, with a little imagination they can easily…

Continue Reading

Recipes

How To Give American Fare An Island Flair

Caribbean ingredients are an increasingly popular way to add island flair to traditional American fare. According to Rick Crossland, executive chef for Bahama Breeze restaurants and lead judge for the Caribbean Culinary Federation, “Island cuisine features bold but not overpowering flavors, many of which are very familiar to Americans, including spices like cinnamon, nutmeg and ginger, herbs like cilantro and…

Continue Reading

Recipes

Cooking Up Kiwi Cuisine

Stemming from its British Colonial heritage, culinary culture in New Zealand has long been characterized by straightforward fodder such as steak and fries, fish and chips and baked meats. However, driven by the demands of increasingly sophisticated tourists to the region and influenced by both Asian and Pacific flavors, New Zealand cuisine has quickly evolved to cater to gourmet tastes.…

Continue Reading

Recipes

Valentine Recipes Delicious Puddings For Your Sweetheart

Valentine Recipes – Delicious Puddings for your sweetheart Valentine’s Day is just around the corner. Here are Recipes of Delicious Valentine Puddings for your special person coming to dinner on Valentines’s Day. Try these Valentine Recipes to make this day more Romantic. Valentine Recipe:1 HONEY PUDDING Mix one-half cup of honey with six ounces of bread crumbs and add one-half…

Continue Reading

Recipes

Oysters Casino

If you are an oyster lover then this recipe is for you to enjoy. There many different varieties of oysters Eastern oysters, named for their place of origin Bluepoints, Lynnhavens, and Chincoteagues, account for most of the American oyster supply. Western waters produce Pacific oysters which were originally eastern transplants, Olympia oysters, are a tiny native western species harvested commercially…

Continue Reading

Recipes

Christmas Cheesecake

This is a cheesecake that I have been making for over 20 years if you follow the recipe to the “T” you won’t have any problem, it is also colorful as well as the most wonderful piece of pastry that you ever put in your mouth. 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine…

Continue Reading

Recipes

Start Your Day With A Quick Ol

Your snooze alarm gets its third smack-down for the morning. It’s time to get everyone out the door with little time to make a real breakfast. That is, unless you’re prepared with a quick and easy meal like this Mexican-inspired breakfast-in-a-jar. Just the kind of food that breakfast is all about-fresh, homemade and prepared ahead to save you precious minutes…

Continue Reading

Recipes

Spice Up Your Life With This Argentinian Recipe

One of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh meat over a charcoal fire. To add flavour and tenderise the meat, Argentines often marinate meats in Chimichurri. Food without Chimichurri just wouldn’t be tolerated in Argentina especially grilled meat to which…

Continue Reading