Secret Recipes Here’s my secret recipe for one of my favorite places to eat, the Cheesecake Factory. Just about everything there is scrumptious but the Chicken Madeira in particular is wonderful. I’m an advocate of entertaining at home. Save your self a lot of money by being your own chef. Surprise your family and friends with this meal the next…
Category: Recipes
Blueberry Salsa Sparkles With Flavor
Pepper in fruit salsa? If you think it sounds odd, just try this colorful salsa. Blended with blueberries and other fruit, dashes of red and black pepper add just enough heat to kindle a delicious combination. Serve this lively flavored sauce with ice cream and pound cake, as shown here. Or try it as a side with smoked ham, grilled…
For Healthy Meals Choose Wild American Shrimp
When preparing your next health-conscious menu, consider that where you find your ingredients can be just as important as what you use. Certified Wild American shrimp, caught fresh in their own natural environment in the Atlantic and Gulf, have added appeal to health-conscious consumers who care about where their food comes from. “Wild-caught shrimp are fresh, succulent and tender, unlike…
Great Swedish Cooking And Farmors Kottbullar
Sweden is a great region, and Swedish food is a great ethnic food. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, but varied and generally tasty and filling. Typically classical Swedish cooking includes lots of seafood, herring in particular; open faced sandwiches; and Swedish meatballs, a sm What’s your Reaction? Love Love 0 Smile Smile 0…
The Original Chocolate
The word “chocolate” is said to be derived from the Mayan word “xocoatl.” In fact, the Mayans, who occupied the Yucatan Peninsula in Mexico starting in the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. This rich culture also crafted a recipe for an iconic beverage, known today as Mayan Hot…
The Original Old Fashion Paczki Recipe
This is the original recipe for making paczki that was brought from Europe by my wife’s grandmother when she first arrived at Ellis Island and the onward to Pennsylvania where she finally settled. Just how old this recipe really is I have no idea but the only thing I know is how good the paczki’s are. You must follow this…
Cherries Are The Pick Of The Season
In the summer, life is a bowl of cherries. The long, warm days have produce sections brimming with big, juicy, sweet cherries. To promote the nutritional benefits of fresh produce, there’s the Pick of the Season, a public health initiative spotlighting seasonal fruit and vegetables, with recipes this quarter for cherries, a produce selection that travels from the great Northwest…
Olive Oils Explained
Olives and their oil are some of the oldest foods around today. Cultivation of the olive has been traced back as far as 5000 BC. It really is quite surprising, considering it has been around for so long, that many people are still only just discovering it. Not only is it delicious but being loaded with essential fatty acids and…
Chinese Recipe Of Beef With Broccoli
Beef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Ingredients: 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces Marinade for Beef: 1 egg 1/3 tsp (1.5 mL) salt 1 Tbsp (15 mL) cooking wine 1 Tbsp (15 mL) cornstarch (corn flour) 2 Tbsp water 1…
We Keep Fighting Over A Pavlova Find Out Why And Try The Recipe
Australians and New Zealanders maintain an ongoing “controversy” over who concocted the famous Pavlova. The Aussies lay claim to it but the Kiwis think very differently. Each claim it as one of their national dishes. Firstly, how do you pronounce the word Pavlova. Here we go: pav-LOH-vuh with the emphasis on the LOH part of the word. The word Pavlova…