Many vegetables and fruits are known for numerous health benefits. Diets composed of five to nine serving of fruits and vegetables may help reduce the risk of chronic disease and other health ailments. Vegetables and fruits can supply the body of necessary nutrients like vitamins, minerals, and fiber that are vital for the development and maintenance of the human body. In addition, many vegetables contain disease-fighting phytochemicals. Phytochemicals is term that is used to describe the fiber, vitamins, sugar, and other components of plants. Many research suggests that phytochemicals and other nutrients in plants, may help slow the aging process, and lessen the risk of many ailments including cancer, heart disease, high blood pressure, urinary tract infections, and many more.
There are different types of phytochemicals and each works diversely in promoting improved health. Here are some types of phytochemicals and their possible health actions: