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Tag: Lamb
Say Cheers To Grilling And Good Wine
Most Americans would agree that nothing beats a perfectly grilled steak, a tender pork loin or a delicious cut of lamb – especially when paired with just the right glass of full-bodied wine. Australians also share a genuine passion for barbecuing. While the folks down under are reaching for their “shrimp on the barbie” or their pork, ribs or steak,…
Lamb From Muzbi To Modern
What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Most of us run out of ways to prepare lamb before our mint jelly is finished. If young mutton ranks high on your list of preferences, you’ll be interested to know the Royal Cooks for the Mughal Empire in India were able to create a different…
From The Heartland To The Table Dine In With Fresh Regional Tastes Of The Nation
Demand for wholesome, sustainable food from American land is gaining momentum as Americans become increasingly aware of their food’s composition and origin. Industry experts agree: Natural and domestic are two key criteria for food consumption and will remain on-trend for years to come. American Lambs, produced in nearly every state across America and available fresh year-round, are raised on a…