Book Reviews

Grilling For A Great Cause

What does it take to grill the perfect steak? According to a new cookbook, the answer is a few good Marines. Weber’s new grilling cookbook, “Command of the Grill-A Salute to Steak,™” features grilled steak recipes by active, reserve, and famous former U.S. Marines. One hundred percent of the sales from the $10 cookbook will go to four charities that…

Continue Reading

Cooking

Choosing The Perfect Charcoal Grill

Everyone loves good, old fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw, distinctive taste to your sausages, burgers, ribs, and other grilled items. Some people prefer charcoal grills over gas grills because they are easier to transport and are safer to use than gas. While there are differences in opinion and preference among…

Continue Reading

Cooking

Grilling Tuna Steak For A Simple Gourmet Meal

Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk about a popular method using…

Continue Reading

Cooking

Make Grilling A Healthy Experience

Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what you put on your grill is a choice. Grilling healthy…

Continue Reading

Cooking

Grilling Hamburgers And Sittin On An Old Ice Cream Freezer

Grilling hamburgers, one of my earliest backyard grilling memories. Our Family would get together, usually on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer while my Dad, Uncles and Granddad took turns at spinning the old hand crank attached…

Continue Reading

Recipes

A Sizzling Way To Celebrate Cinco De Mayo

Cinco de Mayo not only marks a heralded Mexican holiday, but also provides an opportune time to bring out the grill and turn your backyard BBQ into fiesta. While tequila, Mexico’s most renowned export, is most commonly used in margaritas, it also makes an excellent marinade ingredient for grilling: Golden Margarita Glaze Brush on a little fiesta flavor every time…

Continue Reading

Recipes

Grilled Mushrooms And Shrimp A La Grecque Lemony Grilled Mushrooms And Shrimp Make A Quick Delicious Meal

You can pretend you’re vacationing in Greece with this grilled lemon-and-garlic-flavored shrimp and mushroom dish served on warm pita bread. Anytime you’re grilling, remember that fresh mushrooms are perfect partners for all sorts of grilling favorites, including beef, seafood and vegetables. In addition to flavor, mushrooms pack a surprising amount of nutrition, contributing to our daily intake of riboflavin, niacin…

Continue Reading

Fishing

The Best Way To Cook Your Freshly Caught Fish

A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your…

Continue Reading