Cooking

How To Spice Up Your Next Salmon Dish

Salmon has become one of the most popular fish to serve. People love the taste, and salmon cooks quickly, making it a great option for both weeknights and weekends. Besides convenience, salmon is an excellent source of high-quality protein, containing all the essential amino acids, making it a great source of nutrition for the young and old alike. If you…

Continue Reading

Recipes

Passionfruit Cheesecake Delight A Yummy Down Under Australian Dessert

OK. There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold, French versus New York cheesecakes and many more as well. Perhaps you are looking for a refreshing change. Why not try this traditional, sensational Aussie cheesecake! Ingredients Filling 250 grams of reduced fat cream cheese (room temperature) 1 cup of…

Continue Reading

Beauty

Choose Your Body Lotion

Body lotions come in many different combinations of herbs, natural products derived from fruits, plant leaves or seeds. They work in so many ways, such as healing dry skin, improving skin’s texture, nourishing and replenishing skin’s lost natural oils as well as it restores the radiance of the skin. I. Natural Ingredients: 1. Shea butter Derived from the fruit kernels…

Continue Reading

Wine

The Joy Of Gourmet Chocolate

Like a fine wine, gourmet chocolate is the thing to which our palates instantly respond – ruining us forever for the average store-sold candy bar. While it’s true that chocolate of any variety will surely bring joy to the consumer, gourmet chocolate delivers a special treat for the taste buds. But, as would be expected, it can come at a…

Continue Reading

Wine

The Potato A Pantry Staple

Regardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most Americans include some form of potato product in one out of three meals they eat daily. Potatoes, when prepared well, and without added fat, are a wonderful source of nutritional energy. When shopping for potatoes,…

Continue Reading

Food Beverage

How To Make A Vegan Cake

Do you have a strict vegan in the family who has a birthday or celebration coming up that traditionally calls for cake? If you’re not familiar with vegan dietary practices, you might not know what vegans do not eat. Even worse, you might have no idea how to replace what they do not eat. But don’t worry. In a few…

Continue Reading

Recipes

Fair Dinkum Honest An Aussie Barby In Singapore

Put another shrimp on the barby. That’s something you may expect to hear in Australia, but now visitors to Singapore will be hearing it. The reason? The Singapore Marriott Hotel has unveiled the new Pool Grill restaurant-a chic and stylish new eatery serving fresh, contemporary cuisine prepared by Chef Harry Callinan, the hotel’s newest import from Hunter Valley in New…

Continue Reading

Recipes

Add Tropical Flavor To Sunday Brunch

There are some mornings when savoring the warm gooey goodness of a sticky bun provides an escape from routine. What better way to give this American classic fresh new flavors than adding the tropical tones of mangos and macadamia nuts. The world’s most popular fruit, mangos’ naturally sweet and lively flavors make them incredibly versatile and complement everything from breakfast…

Continue Reading

Pets

Useful Steps On Deceiving Your Pets To Take Pet Meds

All pets depend on their owners with everything they need. Their owners usually give even the basic things to them. These include foods, shelter and pet medications. Pet owners who greatly know about pet meds are likely to distinguish the symptoms when something is not right with their pet. In addition, they typically know the best thing to do when…

Continue Reading

Recipes

How To Give American Fare An Island Flair

Caribbean ingredients are an increasingly popular way to add island flair to traditional American fare. According to Rick Crossland, executive chef for Bahama Breeze restaurants and lead judge for the Caribbean Culinary Federation, “Island cuisine features bold but not overpowering flavors, many of which are very familiar to Americans, including spices like cinnamon, nutmeg and ginger, herbs like cilantro and…

Continue Reading