I’ve cruised dozens of ships on various lines and in my opinion this is as good as it gets on a mega-liner of 2200+ passengers with 920 crew. Costa’s Atlantica was a floating palace of art deco furnishings, marble inlaid floors and millions of dollars invested in original works of art. It exceeded my expectations. Also I normally loose weight on cruises shunning the ships artificial fare. This time I over indulged on varied menus of fresh food. I ate enough prosciutto and ice cream to last a decade. The Italian accented cuisine was prepared by Euro-chefs and culinary graduates of the world famous Chaine des Rotisseurs.
We had an awesome group of 60 who blended harmoniously. No love connections occurred (that I know of), but friendships developed as we bonded on our AFS private shore excursions and parties onboard. This group was blessed throughout with the best weather the Baltic region could ever provide – 68