Before Opening Your Restaurant

1. Work in or volunteer in a similar restaurant like the one you want to open. In doing this, you will be able to menu development, restaurant marketing, payroll and many other important elements of the food business.

2. Determine your “target market”. What type of crowd do you want to cater? Is it teenagers, family or seniors? Determining your target customers before you begin planning will help you organize your menu and will help establish your d