Many fruits and vegetables are known for numerous health benefits. Diets composed of five to nine serving of fruits and vegetables may help reduce the risk of chronic ailments and other physical difficulties. Vegetables and fruits are made of insoluble fiber can supply the body of necessary nutrients like vitamins and minerals that are vital for the development and maintenance of the human body. Many research suggests that nutrients in plants may slow the aging process, lessen the risk of cancer, prevent urinary tract infection, and help lose weight.
Vegetables and fruits are low in fat in calories–these factors are essential in effective weight control and weight loss. Low-calorie diets enables are essential in achieving and maintaining one’s ideal weight. In addition to their low-calorie content, vegetables and fruits are low in sodium which means that they help reduce water gains. Sodium is a component of many processed foods, it causes the body to store water in the body. People on the average may be holding up to five pounds of additional water because of high sodium intake. Reduction in sodium intake can help lose water weight, if more vegetables and fruits are consumed, sodium intake naturally lowers.
A diet composed of vegetables and fruits, coupled with exercise can promote weight loss and also reduce the risk of many medical conditions. Insoluble fiber in these food passes through the body quickly, bringing with them cancer-causing substances through the digestive system faster. In addition, insoluble fiber helps prevent constipation because these food exits the body faster.
Here are other health benefits of fruits and vegetables in one’s diet: