In most of the United States, the sloppy Joe sandwich is a lunchroom staple, consisting of skillet-cooked ground meat, usually beef, spicy tomato sauce or tomato paste, and bread or a bun. Sometimes greasy and oversweet, the sloppy Joe has been served in school cafeterias for years. Certainly, when one considers the commercially available versions of the sandwich, this is what comes to mind; the manwich, for example, which is seasoned beef and sauce in a can, ready to be heated and poured over the bread.
Ideally, though, the meat in the sloppy Joe is both sweet and spicy At the same time, and is heavily saut
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